Thursday, December 2, 2010

Home-grown Garden Salad in December

I pull on my jacket and slip out the back door into the frigid air where I pick a few leaves of spinach from a barrel...


... pull up some crisp red radishes from my Square Foot Garden...


...throw them in a colander and rinse them in the icy water from the outside faucet...


...bring them inside and mix with a couple of pieces of bacon and freshly grated Colby jack cheese.  Add a few crackers and a glass of sweet iced tea for the best lunch I've had in ages.  I'm so glad you joined me.



This post linked to:  Frugal Friday

3 comments:

  1. Now that looks yummy! Can't get much fresher then that!

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  2. Yum yum, that was some kinda' good lookin' salad. How nice to be able to go outside and pic your produce.

    Will have to check out container gardening. All I have ever done was tomatoes.

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I'm so happy you're leaving me a comment! ~ Sherry