Simple Sunday Lunch

This is one of our favorite meals and it couldn't be any simpler.

Crock pot Burritos

1/2 - 1 pound ground pork sausage (We like hot sausage :)

pkg of taco seasoning (or 3 tablespoons homemade seasoning)

salsa, to taste

1 can refried beans

flour tortillas

   Optional toppings:

spinach

grated cheese

sour cream

jalapeno peppers

• Brown sausage in a skillet. Drain if needed.
• Add 1/2 cup salsa and taco seasoning; stir until heated through.
• Put in Crock pot along with can of refried beans.  I add a little more salsa at this point.  You can make the filling thick or thin by the amount of salsa added.
• Go to church.
• Come home. Change clothes.  Pick spinach from back yard garden. Rinse.

Making the burritos:

• Each person places a flour tortilla on their plate and warms it in the microwave a few seconds.
• Add meat mixture and desired toppings. Roll up.
• Serve with raw broccoli and ranch dressing for dipping.
• Enjoy!

Makes four servings.